Nationally recognized Chef and Restaurant owner K.C. (Kristopher) Gulbro’s passion for food came at an early age, working in the restaurant industry since he was sixteen and holding every position from dishwasher to line cook. After years of mastering his skills in the restaurant and hospitality industry, K.C. and his father Curt, opened the doors to FoxFire restaurant in 2003. Being in business for over 18 years, the FoxFire family prides itself on investing in their employees and community, while being able to adapt and persevere through difficult times. In April of 2021, despite the previous year’s closures and lockdowns, K.C. and his award winning team persisted and opened his second venture, Copper Fox, a pub and banquet hall. Gulbro continues to incorporate his own style, creating unique savory dishes, and offering an exceptional dine-in experience. K.C. joins Justin to discuss the restaurant business and building a brand!