On the Sustainable World Podcast, we talk about all things sustainable. This podcast is focused on bettering the environment by teaching others how to help. In this first episode, I have Chef Ken, owner of Epiphany Farms in Bloomington on the show to discuss the Epiphany Farms operation, giving listeners a peak behind the curtain of what goes on behind the scenes as well as explain the sustainable farming that Epiphany Farms does to help our local community.