On this episode of Supper with Sylvia, Emmy-winning journalist Sylvia Perez sits down with Chef Kevin Hickey, the award-winning Chicago chef behind The Duck Inn in Bridgeport. Just steps away from his childhood home, Hickey has transformed a historic neighborhood tavern into one of Chicago’s most celebrated restaurants—famed for its legendary rotisserie duck, creative cocktails, pizza nights, and backyard pig roasts.

From his years at the Four Seasons Chicago to becoming the culinary pioneer who brought diners to Bridgeport, Hickey opens up about the risks, rewards, and roots that shaped his journey. He shares the remarkable history of The Duck Inn’s century-old tavern, the revival of the iconic Ramova Theatre, and why community has always been at the heart of his work.

This conversation is packed with Chicago flavor—from cheese curds and Malört to riverfront patios, Hyde Park regulars, and Duck Fat Hot Dogs that have become a citywide obsession. If you love Chicago’s food scene or dream of opening your own neighborhood spot, this is an episode you can’t miss.

What You’ll Learn in This Episode:

• How Chef Kevin Hickey went from fine dining at the Four Seasons to opening The Duck Inn in his hometown.
• The rich history of the Bridgeport tavern turned restaurant and why it’s such a beloved neighborhood spot.
• The revival of the Ramova Theatre with support from Jennifer Hudson, Chance the Rapper, and Quincy Jones’ family.
• Why technology (GPS, rideshare) changed Chicago dining and made destination neighborhoods like Bridgeport thrive.
• The story behind Duck Inn’s signature dishes—from rotisserie duck to Duck Fat Hot Dogs.
• Kevin’s favorite hidden gem restaurants in Chinatown, Pilsen, and beyond.

Resources & Links:

• Visit The Duck Inn Chicago
  
  
• Follow The Duck Inn on Instagram: @theduckinnchicago
  
  
• Learn more about the Ramova Theatre

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This episode is brought to you by MARIANO'S.

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