(11/4/20) Despite being home to more than 267 million people, the culture of the Southeast Asian country of Indonesia (consisting of over 17,000 islands, 6,000 of which are populated), remains mostly unknown in the West. This is particularly true regarding food. In her new cookbook Coconut & Sambal, chef and Bon Appetit contributor Lara Lee reveals the secrets behind authentic Indonesian cookery that her grandmother taught her. Join us for a journey though the unique and delicious food culture of Indonesia in this installment of Leonard Lopate at Large on WBAI.