We had to break Lexi's interview into a two-parter? Who else thinks she should be a reoccurring guest?! She could truly be our head chef and dietician. In this episode, we dive into Lexi's favorite kitchen gadgets, spices, and food philosophy. She believes in balance and that no foods are off-limits.

She also shared with us her current goals and dreams for the future. Plus, what it's like working with Jillian Tedesco, Owner of Fit-Flavors.

Be sure to DM us for one of her favorite recipes: Recipe: spicy peanut pad Thai.

Lexi’s favorite kitchen gadgets [1:00]

Lexi’s favorite spices [3:30]

Pesto ingredients [4:00]

Truffle Salt [4:28]

How Lexi’s boyfriend Tanner lost 200 pounds [5:16]

Fit-Flavors [6:00]

Experience working with Jillian [6:18]

Volunteering at Operation Food Bank [7:03]

Lex’s future plans [9:59]

The book called “Cook” by Michael Pollan

“Third Plate” by Dan Barber [13:15]

Finding balance [25:32]

Lexi’s approach to health and her philosophy with food [26:30]

Fit-Flavors locations [29:10]

Follow Chef Lex on IG: @Chef_lex

Follow us on IG: @wellness.unfiltered

Follow Kelley: @kelley_bugger

Follow Emily: @emilyzwilling