QOD: What is your favorite Mexican restaurant? Let me know in the comments below!!  Please welcome my next guest to Chef Life LIVE... Chef Diana Dávila!!!  Chef Diana Dávila Boldin is the Executive Chef and Owner of Mi Tocaya Antojeria in Chicago’s Logan Square neighborhood. A native of the Chicago suburbs, Davila grew up in kitchens and began working in her parent’s taqueria at the age of 10. She began her professional career at her family’s upscale dining concept, Hacienda Jalapeños, where she received high praise in the form of a 2-star review from Phil Vettel at the Chicago Tribune and was called a “Mexican marvel” by the Chicago Sun-Times.