In this episode, we sit down with Chef Malik Williams, a key team member at Lou Reda’s, an upscale American eatery in Rocky Mount, and a private consultant and hospitality professional. Chef Malik shares his journey in the culinary world, his role at Lou Reda’s, and how the restaurant has become a local favorite for high-quality dining.

We also dive into his work as a private consultant and caterer (Thorns & Ivory), discussing how he balances both his own hospitality business and his leadership at Lou Reda’s. From fine dining to private events, Chef Malik offers insight into the world of food and hospitality in Rocky Mount.

Tune in to hear more about Chef Malik’s approach to cuisine, his work in the community, and his plans for the future!

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