In this episode, we sit down with Emily Fowler from Chef Mama in Malmö, the fearless baker on a mission to bring bagels to Sweden—one chewy, golden ring at a time. But she doesn’t stop there. From snickerdoodles that could make your grandma jealous to Thin Mints that might just start a black market among expats, Chef Mama’s got it all.

We talk about the magic of a perfect bagel, why Sweden needs more choices, and whether Mikael can be converted from his lagom ways to fully embracing American-style bagel indulgence. Grab a snack (preferably a bagel) and join us for a deliciously fun conversation!

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