<p>Brett August sits down with Chef Matt Ranalletta from Kenoza Hall in Sullivan County. He explores what it took to get where he is and says his favorite meal for Valentine's Day is Kenoza Hall. </p>

Brett August sits down with Chef Matt Ranalletta from Kenoza Hall in Sullivan County. He explores what it took to get where he is and says his favorite meal for Valentine's Day is Kenoza Hall.

<p>Brett August sits down with Chef Matt Ranalletta from Kenoza Hall in Sullivan County. He explores what it took to get where he is and says his favorite meal for Valentine's Day is Kenoza Hall.&nbsp;</p>

Chef Matt Ranalletta, Kenoza Hall

Hosted by Chef Brett August, Cooking in the Catskills is a podcast (and forthcoming cookbook) that explores the history & current pulse of the Catskill Mountains through the lens of food.

Chef August dives deep into modern cuisine, as well as the history of food & hospitality in the Catskills — from the "Borscht Belt" bungalow colonies of the 1950s/60s to contemporary farm-to-table. Cooking in the Catskills celebrates the Catskill Mountains and what makes them so uniquely beloved through conversations about food, history, family, and the personal stories of his guests.

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Hosted by Chef Brett August, Cooking in the Catskills is a podcast (and forthcoming cookbook) that explores the history & current pulse of the Catskill Mountains through the lens of food. Chef August dives deep into modern cuisine, as well as the history of food & hospitality in the Catskills — from the "Borscht Belt" bungalow colonies of the 1950s/60s to contemporary farm-to-table. Cooking in the Catskills celebrates the Catskill Mountains and what makes them so uniquely beloved through conversations about food, history, family, and the personal stories of his guests.

Hosted by Chef Brett August, Cooking in the Catskills is a podcast (and forthcoming cookbook) that explores the history &amp; current pulse of the Catskill Mountains through the lens of food.

Chef August dives deep into modern cuisine, as well as the history of food &amp; hospitality in the Catskills — from the "Borscht Belt" bungalow colonies of the 1950s/60s to contemporary farm-to-table. Cooking in the Catskills celebrates the Catskill Mountains and what makes them so uniquely beloved through conversations about food, history, family, and the personal stories of his guests.

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Chef Matt Ranalletta, Kenoza Hall

Chef Matt Ranalletta, Kenoza Hall