This time on Chew Diligence, Chef Michael Corvino joins Lindsay and Jill in the podcast studio. The James Beard Award finalist owns and operates Corvino Supper Club & Tasting Room, and now Ravenous, a fast-casual concept open for weekday lunch.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

This time on Chew Diligence, Chef Michael Corvino joins Lindsay and Jill in the podcast studio. The James Beard Award finalist owns and operates Corvino Supper Club & Tasting Room, and now Ravenous, a fast-casual concept open for weekday lunch. See omnystudio.com/listener for privacy information.

This time on Chew Diligence, Chef Michael Corvino joins Lindsay and Jill in the podcast studio. The James Beard Award finalist owns and operates Corvino Supper Club &amp; Tasting Room, and now Ravenous, a fast-casual concept open for weekday lunch.See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Chef Michael Corvino

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with KSHB 41 News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City.&nbsp;

Arts

Food

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with KSHB 41 News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City. 

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Chef Michael Corvino

Chef Michael Corvino