James Beard Award winner (Best Chef South 2010) Michael Schwartz is our guest on this episode of the podcast. He and Michael Beltran — who we will refer to as Chug in this text from here on out in the interest of clarity — discuss their relationship, which began when Chug was working at the Cypress Room, and how it's evolved over time. Michael discusses the birth of his flagship restaurant — Michael's Genuine Food & Drink — the expansion of Genuine Hospitality Group (Tigertail & Mary, Amara at Paraiso, Ella, Genuine Pizza, Harry's Pizzeria, etc.) and the the lessons he's learned about being a restaurant operator and his role in nurturing young talent. Plus, our first ad! Get excited, people; we're gonna be talking La Caja China for a bit.

Follow chef Michael Schwartz's things:

www.instagram.com/chefmschwartz/

www.thegenuinekitchen.com/

www.thegenuinekitchen.com/

www.amaraatparaiso.com/

www.ellapop.me/

www.genuinepizza.com/harrys-pizzeria

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Instagram: www.instagram.com/piginc/

Twitter: twitter.com/piginc

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Send any feedback to [email protected].

Production and editing: Nicolás Antonio Jiménez

Theme music: Carlos "Carluba" Rodríguez (instangram.com/carluba)

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