<p>The owner of Firehouse Crawfish, Station 16 Seafood, Daikon Korean BBQ and Station 38 Coffee stops by to chat with Chef Cec about her whirlwind journey to success. Plus, how did Minnie wind up in the coffee business? She's revealing all her secrets in a brand new episode of Comin in Hot! </p>

The owner of Firehouse Crawfish, Station 16 Seafood, Daikon Korean BBQ and Station 38 Coffee stops by to chat with Chef Cec about her whirlwind journey to success. Plus, how did Minnie wind up in the coffee business? She's revealing all her secrets in a brand new episode of Comin in Hot!

<p>The owner of&nbsp;Firehouse Crawfish, Station 16 Seafood, Daikon Korean BBQ and Station 38 Coffee stops by to chat with Chef Cec about her whirlwind journey to success. Plus, how did Minnie wind up in the coffee business? She's revealing all her secrets in a brand new episode of Comin in Hot!&nbsp;</p>

Chef Minnie: The "Seasons" to Success!

Comin' In Hot is a weekly podcast hosted by Sacramento renowned chef, Cecil Rhodes. Every week, the owner of SacTown's hottest chicken spot, Nash & Proper, will sit down with professionals, friends and acquaintances making a splash in California's capital city. For 60 minutes, Rhodes will tackle hot topics around the world and dive into spicy discussions about each respective industry. Comin' In Hot is juicy, full of flavor and packed with jollification.

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Comin' In Hot is a weekly podcast hosted by Sacramento renowned chef, Cecil Rhodes. Every week, the owner of SacTown's hottest chicken spot, Nash &amp; Proper, will sit down with professionals, friends and acquaintances making a splash in California's capital city. For 60 minutes, Rhodes will tackle hot topics around the world and dive into spicy discussions about each respective industry. Comin' In Hot is juicy, full of flavor and packed with jollification.

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Chef Minnie: The "Seasons" to Success!

Chef Minnie: The "Seasons" to Success!