Week three of Chef Month takes us to Chinatown in Downtown LA to interview Chef Johnny Ray Zone, the Executive Chef and Founder of Howlin' Ray's, our current number one ranked tender! Almost a year to the day that they released their tenders, we talk Johnny's past, Howlin' Ray's future, and try some off the menu tenders. This is a really great time and the perfect precursor to next weeks battle and the conclusion of Chef Month 2019!

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