It's week two of Chef Month and we have another great interview for you with Chef Holden Jagger from Altered Plates. Holden knows his way around weed and food and tells us why and how he decided to bring the two together. He makes us some infused tenders, gives tips on how he prefers to infuse his food, and tells us about his journey. Stay tuned to Chef Month, next week: Johnny Ray Zone (Founder of Howlin' Ray's)!

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