In this episode Justine interviews Dutch Chef Nick Bril as he shares some very sage advice for chefs to have another hobby and passion, just how the pandemic affected his restaurant and world, and how he evolved.

Chef Nick Bril is the owner and chef of the highly acclaimed two Michelin star restaurant The Jane in Antwerp in Belgium, ranked 23 of 50 Best Restaurants in the World. Nick is also an established international DJ an entrepreneur, as well as a family man.

You can follow Nick and The Jane below to stay tuned and inspired with all he has going on ahead.

Chef Nick Bril is Chef/Owner of Restaurant The Jane Antwerp

Website: www.thejaneantwerp.com

Instagram: @nickbril & @thejaneantwerp

Twitter: @BrilNick

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