Chef Nick, as he's known in the Napa, CA food world, shares a few Thanksgiving feast hacks, some of his favorite holiday traditions, and ways to simplify the often-arduous meal. Ever Weber-grilled your bird for the big day? Nick walks us through it, step-by-step. We also discuss sous vide cooking and what makes it such a great option (especially when oven space is at a premium). Download, tune in, and enjoy. Bon Apetít, foodies and technicurians!