Hi Folks and welcome back to the show. This weeks episode we talk about the restaurant industry, the highs, the lows and the craziness that I kinda miss to be perfectly honest with you. Nolan has been a chef for years and knows a lot about food, really guys he knows a lot and knows all aspects of the business and he has the most contagious laugh you gotta hear this. He is currently the head chef at The Fat Olive in Dorchester Ontario go check him out there. If you need to get in contact with me please email me at [email protected] or on twitter @guilmy. Also like and follow my Fb and Instgram Guilmy Talks guys and have a great week.