✨ Now meet someone who brings finesse, flavour, and heart to every plate — @oakanjohn_food.

Chef Oakan Brousse draws on his French roots and professional training to create food that’s equal parts refined and soulful. Though patisserie is his signature, his skills span the full culinary spectrum — from delicate desserts to bold, seasonal mains.

His feed is a celebration of technique, tradition, and creativity — always with a warm, neighbourhood touch. If you love food that’s beautifully crafted and full of feeling, he’s one to watch.

#GransSpice #SoulFood #ChefOakan #PatisserieAndBeyond #SupportLocal #FoodWithHeart #BristolEats

🔗 Follow Chef Oakan: @Chef_Oakan 
📚 Buy the book + merch: indianman.bandcamp.com/merch