In this episode of Savor the Ozarks, Joy Robertson chats with Chef Paul Allen, whose culinary journey spans from his Texas roots to yacht kitchens and beyond. Paul shares how his father’s entertainment career at Silver Dollar City brought him to the Ozarks, his early love for cooking, and his rigorous training at the Culinary Institute of America. Hear about his adventures as a yacht chef catering to the ultra-wealthy, creating lavish meals with no budget limits, and his transition to founding Allen Event Group, where he creates unforgettable dining experiences. Paul also shares his vision for his 7.5-acre farm in Ozark, focusing on sustainable practices, educational programs, and unique farm-to-table events. Don’t miss this behind-the-scenes look at one of the Ozarks' most innovative chefs!

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