Detroit Chef Phil Jones joins Ann Delisi and Chef James Rigato to talk about what drives him to provide Detroiters with affordable, locally-sourced, plant-based foods. Jones is a member of Too Many Cooks in the Kitchen for Good, and the co-creator of Farmacy Foods.

Chef Phil Jones on Doing Good with Good Food

<p>How to sharpen your knives, what drinks to serve, where your seafood comes from &ndash; WDET's Ann Delisi and James Beard-nominated Chef James Rigato are here to empower you in the kitchen and have some fun along the way. Through interviews with chefs and industry experts, Essential Cooking is a key ingredient in your culinary journey.</p>

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Food

How to sharpen your knives, what drinks to serve, where your seafood comes from – WDET's Ann Delisi and James Beard-nominated Chef James Rigato are here to empower you in the kitchen and have some fun along the way. Through interviews with chefs and industry experts, Essential Cooking is a key ingredient in your culinary journey.

<p>How to sharpen your knives, what drinks to serve, where your seafood comes from – WDET's Ann Delisi and James Beard-nominated Chef James Rigato are here to empower you in the kitchen and have some fun along the way. Through interviews with chefs and industry experts, Essential Cooking is a key ingredient in your culinary journey.</p>

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Chef Phil Jones on Doing Good with Good Food

Chef Phil Jones on Doing Good with Good Food