Chef Tino invites Chef Philip Halff to his table to discuss his start in the culinary world and his path to ultimately opening an underground supper club. From early day challenges as a culinary school student, to humbling work as a dish washer, and now as a gourmet chef, Philip gives perspective on modern elevated cuisine and sustainability trends. 

Facebook: 
@cheftinostable 
https://www.facebook.com/cheftinostable

Instagram:
@cheftinostable https://www.instagram.com/cheftinostable