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As we wrap up this flavorful exchange, dive into the nitty-gritty of running a small yet vibrant restaurant, from the complexities of seating arrangements to the refreshing stories of vacations that rejuvenate the soul. Chef Ray and Chef Sarita, not just partners in life but also in the kitchen, give us an intimate look at how they keep their love and menu fresh, stirring in a blend of creativity and shared culinary aspirations. It's a tale of passion, grit, and the art of cooking that will leave you hungry for more than just their next innovative dish.

Thank you Chef Ray, Chef Sarita and team Cello!!
https://www.cellolenox.com/

Thank you to our listeners!!

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