Episode 4 - Chef Renee Ragin is a trained chef that now describes herself as a Tubular Artist. Renee shares stories from her life about playing basketball at 5 foot 3… and a half… how the COVID shutdown has led to some exciting new ventures and she also tells a story about her step mom meeting a particularly handsome podcasting police officer…

www.whatcanyoutellme.com
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#KiteFoodClub

Grew up in Round Lake IL
Played basketball in high school
Attended Northwestern University then went to Kendall College for culinary school.
Got an internship with Frontera and Rick Bayless which led to a 7 year job at Frontera.
Spent two years with Local Foods, a wholesale distributor of locally grown foods produced in the Midwest.
Did culinary marketing with Olson Communications.
In March 2018 she and husband Andrew opened Kite String Cantina at Addison and Wolcott in Chicago serving taquitos and tequila.
If you are interested in a weekly box of foods
Kite Food Club - email Renee - [email protected]
$60/week via Venmo pickups on Friday
Banhez Mezcal - Oaxaca Mexico
Mary Mac Karaoke https://www.marymackaraoke.com/
The F#&*ett Show - Celebrity Rehab
https://www.youtube.com/watch?v=QOPnID5_rvE
Favorite band: Failure - Fantastic planet
https://www.youtube.com/watch?v=E2wHNQsJRvE&list=PLD011FC12921C5A41
Jellyfish - Spilt Milk
https://www.youtube.com/watch?v=knCZBVxMtyg&list=PLEvr99j7ruPz33UJBK0jj2B6wQZcVkHbI