05.19.2017 - By Suzanne Hancock
Listen to Chef Rocco Agostino from Pizzeria Libretto (the first pizzeria in Canada certified as "True Neopolitan Pizza") make his famous Margherita Pizza. Find out why he rarely makes the Sunday night dinner food he had as a kid, and how many ingredients make up his pizza dough. The ultimate comfort food-- how about pizza for Sunday dinner? Learn from the master.