<p>Chef Rodney Ray of T&R BBQ sat down with Chef Cec to talk about his love for BBQ and his love for the Oak Park community. Ray breaks down his journey to success, which starts with working in the fields in Texas. Ray definitely drops some knowledge on this episode of Comin' in Hot. </p>

Chef Rodney Ray of T&R BBQ sat down with Chef Cec to talk about his love for BBQ and his love for the Oak Park community. Ray breaks down his journey to success, which starts with working in the fields in Texas. Ray definitely drops some knowledge on this episode of Comin' in Hot.

<p>Chef Rodney Ray of T&amp;R BBQ sat down with Chef Cec to talk about his love for BBQ and his love for the Oak Park community. Ray breaks down his journey to success, which starts with working in the fields in Texas. Ray definitely drops some knowledge on this episode of Comin' in Hot.&nbsp;</p>

Chef Rodney Ray: Back to Basics ... Where It All Started

Comin' In Hot is a weekly podcast hosted by Sacramento renowned chef, Cecil Rhodes. Every week, the owner of SacTown's hottest chicken spot, Nash & Proper, will sit down with professionals, friends and acquaintances making a splash in California's capital city. For 60 minutes, Rhodes will tackle hot topics around the world and dive into spicy discussions about each respective industry. Comin' In Hot is juicy, full of flavor and packed with jollification.

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Comin' In Hot is a weekly podcast hosted by Sacramento renowned chef, Cecil Rhodes. Every week, the owner of SacTown's hottest chicken spot, Nash &amp; Proper, will sit down with professionals, friends and acquaintances making a splash in California's capital city. For 60 minutes, Rhodes will tackle hot topics around the world and dive into spicy discussions about each respective industry. Comin' In Hot is juicy, full of flavor and packed with jollification.

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Chef Rodney Ray: Back to Basics ... Where It All Started

Chef Rodney Ray: Back to Basics ... Where It All Started