Saucy Talk enters Season 2, "Cunning Culinarians,"  welcoming guests from the food industry across the globe. We have chefs, restauranteurs, cookbook authors, hospitality gurus and many more to discuss how Covid has affected their industry.

Chef Ross Derrick of Kelowna has had to do a major pivot to keep his business alive and thriving. Listen to how he totally transformed his restaurant and set his sights on new and unique culinary ventures, plus what he believes the future of the restaurant industry will look like once the plague has passed.

For more content like this, and to follow The Saucy Soprano's culinary and personal pandemic journey, subscribe to The Saucy Soprano blog HERE. Don't forget to check out The Saucy Soprano on Instagram HERE and Facebook HERE. 

Host: Melina Schein (The Saucy Soprano)
Guest: Ross Derrick