Join us on Sound Palate as I sit down with five-time James Beard Award nominee Chef Scott Crawford—the visionary behind Raleigh's revered Crawford and Son, French-inspired Jolie, coastal Italian Brodeto, Crawford Brothers Steakhouse, Crawford Genuine at RDU Airport, and his underground speakeasy @Sous Terre.

In this episode, Scott shares his culinary journey, creative inspiration behind each of his distinctive concepts, and the one person—alive or dead—he would most want to cook for.

And of course, we ask: What does a prime rib steak sound like when it's aged to perfection, seared with intention, and served with soul? Tune in to find out.

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