This week, Chef Pod is joined by Sean Brock, founder chef of award-winning Husk Restaurants, chef-owner of Audrey in Nashville, and author of several best-selling cookbooks.

You may recognize Brock from TV shows such as 'Chefs' Table' and 'Mind of a Chef'.

This week, Chef Pod is joined by Sean Brock, founder chef of award-winning Husk Restaurants, chef-owner of Audrey in Nashville, and author of several best-selling cookbooks. You may recognize Brock from TV shows such as 'Chefs' Table' and 'Mind of a Chef'.

Chef Sean Brock

Sowing the seeds for the future of the culinary industry. Wendy Mah and Jason Inniss, Chef Pod hosts and GBCCHCA faculty joined by special guests, take a deep dive into topics affecting our industry today. Topics like health and well-being in the kitchens, gender and race dynamics, plant-based meats and ethical butchery, and so much more.

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Chef Sean Brock

Chef Sean Brock