Ever wondered what chefs munch on while cooking? From crispy fried chicken skin to leftover muffin batter and even sips of gin, this deep dive into "chef snacks" reveals the delicious, resourceful world of kitchen nibbles. Discover how home cooks turn food scraps into gourmet treats, minimize waste, and enjoy accidental culinary masterpieces. Whether it’s raw veggies or a cheeky sip of vermouth, these snacks are all about creativity and flavor. For advertising opportunities, visit Avonetics.com.