Chef Talk by Thompson Hospitality

Chef Talk Episode 3: The Art of Black Enterprise and Entrepreneurship Roundtable


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Chef Talk is back with its second season!!! We're kicking off this season celebrating Black History Month by honoring Black Influence on American Cuisine & The Hospitality Industry. In today's episode we sit down with four rising hospitality four runners paving the way in their respective industries. You'll learn from their experiences as black enterprise and entrepreneurial leaders, gain insight on the direction that the industry is going and receive inspiration to lead the way in with your BIG dreams.   

Roundtable Participants   

  • Marla Pruitte, Mary Alice Cakes www.maryalicecakes.com  
  • Darius Spells, Red Barn Cajun Crawfish https://www.redbarncajuncrawfish.com  
  • Larry Swayne, Wingzza Mambo Sauce https://wingzza.com  
  • Stacey Gibson, Hospitality Marketing Professional
  • ...more
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    Chef Talk by Thompson HospitalityBy Thompson Hospitality

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