Maybe you've seen them at your local supermarket, or perhaps they're already chilling in your fridge— what we know for sure is that VIVEAU beverages are taking the sparkling water world by storm. In this episode, host Bianca Osbourne speaks to the man behind the brand, Chef Ted Grant. The two talk about the importance of shifting eating habits to fit your current lifestyle as well as Chef Grant's newfound love for plant-based meals. Listen as chef Grant discusses his mission behind VIVEAU, making good quality products accessible to all, and engaging more people in the real food movement. Warning: This episode contains talk of delicious Egyptian food and may cause hunger.

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