Join @shawndrinkz for a conversation with Executive Chef Terance Jenkins. Chef Terance is a New Orleans native and has had a very seasoned career throughout Texas. Terance started his culinary career at the legendary Commander’s Palace in New Orleans and established himself as a sought-after consultant for numerous concepts all over America. He was the Chef/Owner of Bon Temps Events in Houston, specializing in Cajun-inspired meals for significant events and private parties. Terance has led the kitchens of AmberJax, Screen Door, and the Cedars Social, and has acquired skills from his time at The Mansion on Turtle Creek, Rex’s Seafood, and Wolfgang Puck. He has also helped open Whole Foods stores around the United States. He currently provides culinary skills at the one and only Restaurant Beatrice located in Dallas, Texas but specifically in the Oak Cliff neighborhood.