Husband and wife team, Chef Tim Archuleta and Erin Archuleta of ICHI Sushi + Ni Bar, meet with us in their newest restaurant, ICHI Kakiya, which opened just over a month ago. Tim and Erin are full of energy and we cover everything from the origins of sushi in Japan and how to eat it properly, how Tim wooed Erin with oysters (and karaoke skills), and how they've kept up with the dramatic pace with which the neighborhood where they live and work, Bernal Heights, has shifted in just a couple of years. Music provided by Ben Sound.