Chef Tino welcomes award winning journalist and former Dallas restaurant critic, Leslie Brenner to his table. They discuss her unconventional career path, from fiction writer to restaurant critic, and how all of these experiences ultimately landed her driving business opportunities in a multi-faceted development group. Leslie gives us her perspective on how the food and hospitality industry is evolving to become more authentic and culturally focused, while sharing stories of her career and personal highlights.

Executive Producer: Maricarmen Szeszko

Audio Engineer/Post Editor: Andy Stermer

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This podcast was recorded at Circo Texas, Italian America cuisine in Uptown Dallas: https://circotx.com/circo-venue/