In this episode of
Careers Unwrapped, host Mark Fawcett is joined by James Tanner, Chef and TV Personality.
Join them as they:
- Dig into the reality of working in a kitchen
- Explore what sets apart great chefs
- Discuss James’ journey from great chef to great business owner
- Highlight the speed bumps of James’ restaurateur journey
- Give advice on switching to the chef trade from another profession
And much more!
James Tanner has been cooking on our screens for over twenty years, making his first appearance in 2002 on
Great Food Live. Since then, James has appeared on a myriad of shows, including Ready Steady Cook, Lorraine, and Saturday Kitchen. Partnering with his brother, James has opened four successful restaurants across the UK and written four recipe books. If you enjoyed this episode, make sure to subscribe, rate and review it on Apple Podcasts, Spotify and Google Podcasts, instructions on how to do this are here.
Connect with James TannerConnect with Mark FawcettCareers Unwrapped is handcrafted by our friends over at: fame.so
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Previous guests include: Phil Harding, archaeologist from Time Team;
Deborah Meaden, investor on Dragons' Den;
Andrew Barnabas, musical composer;
Fiona Campbell of BBC Iplayer & BBC Three;
Emma Keller of Nestlé;
Nick Telson-Sillett, entrepreneur, an angel investor, a podcaster, a startup mentor, and a public speaker;
Tessa Clarke, Co-founder & CEO of Olio;
Peter Hopwood, Global Tedx Storytelling and Speaker Coach;
If you are interested in joining Careers Unwrapped as a guest, please complete this form: fame.so/waf-guest