Join Matt and Michelle as they welcome Chef Todd Richards as they discuss his new cookbook, SOUL: A CHEF'S CULINARY EVOLUTION IN 150 RECIPES, as well as the continued proliferation of soul food into modern cooking and the influence of music and family in his work.

 

Also, our plant-based duo are focusing this week on exercising, cauliflower smoothies, America doing GREAT at things and why "smart" homes are freaking us out.