Chef Trish Tracey of Myriad Gastro Pub in San Francisco's Mission District sits down with Menu Stories host Rebecca Goberstein to share what inspired her to put everything on the line to open her first restaurant. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.

Chef Trish Tracey, Myriad Gastro Pub

Menu Stories is a multimedia collection of stories about the people and restaurants behind the food we love. Starting with the San Francisco restaurant community, Rebecca Goberstein gets the rare opportunity to interview the chefs, restaurateurs, deli shop owners, and food makers to learn more about who they are, their inspirations, and their motivations. Visit Menu Stories (http://menustories.com) to uncover the stories behind these culinary artists and small business owners who feed and nurture our communities.

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Chef Trish Tracey, Myriad Gastro Pub

Chef Trish Tracey, Myriad Gastro Pub