This is a big episode. Chef Wilson and Laura are joined by previous employees, Nic and Sean, as well as a restaurant regular, Dr. Ken Bird. We talk about positive thoughts on Omaha, lessons learned over time, and much more. Sorry for the wait, but we're back at it! Music by <a href='https://pixabay.com/users/prazkhanal-24653570/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=149058'>Praz Khanal</a> from Pixabay

This is a big episode. Chef Wilson and Laura are joined by previous employees, Nic and Sean, as well as a restaurant regular, Dr. Ken Bird. We talk about positive thoughts on Omaha, lessons learned over time, and much more. Sorry for the wait, but we're back at it! Music by Praz Khanal from Pixabay

This is a big episode. Chef Wilson and Laura are joined by previous employees, Nic and Sean, as well as a restaurant regular, Dr. Ken Bird. We talk about positive thoughts on Omaha, lessons learned over time, and much more. Sorry for the wait, but we're back at it!&nbsp;Music by <a href="https://pixabay.com/users/prazkhanal-24653570/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=music&amp;utm_content=149058" rel="noopener noreferrer">Praz Khanal</a> from Pixabay

Chef Wilson & Laura chat with Dr. Ken Bird, Nic Henke, and Sean Kurfman

This new podcast adventure has been such a joy—getting to know amazing individuals, hearing their stories, and having some unforgettable conversations. We can’t wait to share it all with you!

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This new podcast adventure has been such a joy—getting to know amazing individuals, hearing their stories, and having some unforgettable conversations. We can’t wait to share it all with you!

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Chef Wilson & Laura chat with Dr. Ken Bird, Nic Henke, and Sean Kurfman

Chef Wilson & Laura chat with Dr. Ken Bird, Nic Henke, and Sean Kurfman