In Part 2/2 of their conversation, chef/owners soberly discuss issues of concern to the hospitality industry: staffing and labor costs, turnover and employee loyalty, food halls and fast-casual dining, exorbitant rents, how to create equality in the "front and back of the house."

Chef/Owner's View of the Restaurant Market - Part 2/2

The Stoler Report, Real Estate Trends in the Tri-State region, is New York's only television broadcast featuring real estate and business leaders. Hosted by Michael R. Stoler, the monthly program features lively round-table discussions of topical issues in the world of real estate.  The series has aired on CUNY TV since 2003.

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The Stoler Report, Real Estate Trends in the Tri-State region, is New York's only television broadcast featuring real estate and business leaders. Hosted by Michael R. Stoler, the monthly program features lively round-table discussions of topical issues in the world of real estate. The series has aired on CUNY TV since 2003.

The Stoler Report, Real Estate Trends in the Tri-State region, is New York's only television broadcast featuring real estate and business leaders. Hosted by Michael R. Stoler, the monthly program features lively round-table discussions of topical issues in the world of real estate. &nbsp;The series has aired on CUNY TV since 2003.

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Chef/Owner's View of the Restaurant Market - Part 2/2

Chef/Owner's View of the Restaurant Market - Part 2/2