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The hosts discuss the NY Times recent "Framing Britney Spears" documentary at the top of the show. Then Rita tells the fascinating & complex story of Cecilia Chiang, who revolutionized Chinese food in the United States.
Please support our show by subscribing to our Patreon or buying merch on Tee Public. Find both on our Linktree.
By Avery V. Mead and Rita Vigil5
4444 ratings
The hosts discuss the NY Times recent "Framing Britney Spears" documentary at the top of the show. Then Rita tells the fascinating & complex story of Cecilia Chiang, who revolutionized Chinese food in the United States.
Please support our show by subscribing to our Patreon or buying merch on Tee Public. Find both on our Linktree.