We sat down with Owner/Chef, Jurni Rayne as we get the inside scoop of what it takes to run an extremely popular brunch spot like Gritz N Waffles. Jurni discusses the good and the bad of being a restaurant owner and adapting to Los Angeles food culture.Episode Sponsored by: Humble & Arrogant Nütrl Vodka

We sat down with Owner/Chef, Jurni Rayne as we get the inside scoop of what it takes to run an extremely popular brunch spot like Gritz N Waffles. Jurni discusses the good and the bad of being a restaurant owner and adapting to Los Angeles food culture. Episode Sponsored by: Humble & Arrogant Nütrl Vodka

We sat down with Owner/Chef, Jurni Rayne as we get the inside scoop of what it takes to run an extremely popular brunch spot like Gritz N Waffles. Jurni discusses the good and the bad of being a restaurant owner and adapting to Los Angeles food culture.Episode Sponsored by: Humble &amp; Arrogant Nütrl Vodka

Chefs Table Podcast Uncut: GRITZ N WAFFLEZ

Join us as we dive into what really happens in the back of your favorite restaurants. We are giving Chef’s a platform to share their crazy stories, experiences, and hardships. Get ready because this will change the way you look at chef’s both good and bad!Hosted by Chef, Cris Brown (Winner of Food Networks, Chopped, Winner of Tabitha Browns: It’s Compliplated, Supermarket Stakeout Finalist, 2x Finalist Guys Grocery Games) and Culinary Entrepreneur John Nelson

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Join us as we dive into what really happens in the back of your favorite restaurants. We are giving Chef’s a platform to share their crazy stories, experiences, and hardships. Get ready because this will change the way you look at chef’s both good and bad! Hosted by Chef, Cris Brown (Winner of Food Networks, Chopped, Winner of Tabitha Browns: It’s Compliplated, Supermarket Stakeout Finalist, 2x Finalist Guys Grocery Games) and Culinary Entrepreneur John Nelson

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Chefs Table Podcast Uncut: GRITZ N WAFFLEZ

Chefs Table Podcast Uncut: GRITZ N WAFFLEZ