The Cogill’s welcome the return of the series “Chef’s Table” on Netflix highlighting Chef Cristina Martinez of the acclaimed Philadelphia Mexican restaurant, “South Philly Barbacoa,” and one of the leaders of Spain’s culinary avant-garde scene, Albert Adria, formerly of "El Bulli.”

Wine expert, Hayley Hamilton Cogill, pairs Adria's culinary brilliance with one of her wine travel highlights, recalling a trip to Spain hunting for tuffles and drinking the wines of Beronia and Secastilla

Film Critic, Gary Cogill, says “Free Solo” is a thrilling, Oscar contending film about an attempt to climb the face of El Capitan in Yosemite without ropes.

Hayley takes us to the high altitude terrain of Alto Adige, Italy where spectacular wines are grown on soaring slopes at high elevations at the base of the Dolomite Mountains