Baltimoreans who have sipped libations at Dooby's, City Cafe or Pen ---- Quill might recognize Chelsea Gregoire -- or at least one of her creations. The bartender has taken a unique path to a career built on craft cocktails, peppered with theology, music and academia. Taking an egalitarian approach to bartending, Chelsea talked about the prevalent disconnect between corporate or chain bartenders and those who focus on craft cocktails, and how she hopes to bridge the divide. Chelsea also discussed starting her business, Drinkable Genius; the state of the Baltimore bar scene; and how learning to take care of herself helped her in providing hospitality to bar-goers across Baltimore. Next time you see her, ask for an Old Fashioned.