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Think your Thanksgiving plate is all grandma’s love and golden-brown nostalgia? Think again. In this jaw-dropping episode, Jeremy, Joe, and Andy dive into the bizarre additives, GMOs, and unappetizing chemicals that quietly lurk in classic holiday dishes. From beaver gland secretions hiding under the label “natural flavoring,” to human-hair–derived amino acids in bread, to flame retardant chemicals in soda, building solvents in pie crusts, and even sawdust sold as “fiber”—nothing is off the table.

Thanksgiving 2025 Sponsored by the Periodic Table 

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