Host Jamie Hurst sits down with MSU Denver alumna Chennelle Diong (’16), co-founder of Good Love Foods, to talk about turning a personal challenge into a nationally recognized gluten-free brand. From her hospitality roots at MSU Denver to winning the Denver Startup Week Pitch Competition and appearing on Shark Tank, Chennelle shares the real story behind entrepreneurship, rapid growth, and building a business rooted in inclusion, quality, and community