Cherie Soria studied with Ann and Viktoras, and is often referred to as “the mother of raw vegan cuisine.” She founded the Living Light Institute in California in 1997, one of the leading raw food chef schools in the world. Now in her late 70’s, she is still a radiant example of glowing health, and her main passion is running ultra-marathons! Listen back and be inspired by this lady’s beautiful journey through life, and the wisdom and knowledge she has to share around maintaining a healthy lifestyle.

Recorded in 2016.