I Wish I Were A Prosciutto

Cherries and Peaches and Plums: Oh My!


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Sandra and Martin talk about the summer watermelon fights of their youth, and then sample the best fruit of the season. Martin also serves up an old Italian summer treat: peaches in wine. In the main section, they speak with Emily March of March Farms in Bethlehem CT. Emily will tell them about growing peaches and cherries in CT, the joys and hardships of farming, and what it’s like to eat a ripe peach just picked from the tree.

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I Wish I Were A ProsciuttoBy Scopa Communications

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