Aside from your usual jams and preserved cherries, there is a whole new way to enjoy it while also keeping its health benefits. Cherry Balsamic Vinegar combines the sweetness of freshly plucked cherries with the complex  acidity of balsamic vinegar. Its taste is a perfect union of fruitiness  and smooth sourness that can surely brighten up any dish like pasta,  grilled meat, seafood, and even plain bread.