In this episode of the Chester Centurions Podcast, I sit down with Robbie Davison, founder of Can Cook, a social food business dedicated to ensuring that everyone, regardless of income, has access to fresh, healthy meals. Robbie shares the story behind his mission, the staggering statistics on food poverty in the UK, and how his business is tackling the challenges of affordability and nutrition.

We discuss:

🔹 The shocking reality that 54% of the UK cannot afford fresh food

🔹 The connection between poor diet and rising health issues like obesity and diabetes

🔹 What inspired Robbie to launch his business—starting with a powerful moment in a community café

🔹 The biggest misconceptions about running a business and why market research is key

🔹 How Robbie stays motivated, adaptable, and focused in a constantly evolving industry

🔹 The innovative solutions Can Cook is bringing to schools, hospitals, and workplaces

Robbie also shares his top three pieces of advice for entrepreneurs, including why hard work, luck, and resilience are critical for success.

Tune in to hear Robbie’s inspiring journey and why he believes that food should never be a privilege.

Watch now and subscribe to the Chester Centurions Podcast for more inspiring business stories!

#FoodForAll #Entrepreneurship #BusinessPodcast #SocialImpact #ChesterCenturions