Chad owns a restaurant and has a long, varied career working and leading in restaurants. He’s quick to say any day working in a restaurant could lead to anything - chaos being a frequent experience.

In this installment of Tell Me a Story, Chad talks about one of this favorite days in the restaurant which became an annual event that only grew in size and evolved to become something even more magical every year.

Listen in for a taste of what it’s like working a special day in the year of a restaurant, keeping kids happy and well-sugared and connecting with families who love to come back every year.

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